Food & Drink
Pizza Napoletana Coach
Real Neapolitan pizza, baked at home
Real pizza napoletana, baked in your home oven. No wood-fired oven, no 200 YouTube tabs, and no mental math at midnight wondering when to start the poolish. Pizza Napoletana Coach turns a verace-style recipe into a guided plan that adapts to your dinner.
Tell it when you want to eat, how many pizzas, how much hydration, and how long to leaven. The app builds the entire 24 to 36 hour timeline backward from your bake, then walks you through one micro-step at a time across six phases: poolish, final dough, balling, toppings, shaping, and the bake. Push reminders fire for every rest even when the app is closed, so the phone tells you to pull the poolish from the fridge 18 hours later.
Every weight is computed live in baker's percentages, scaled to your dinner down to the gram and even to cans of pelati. The ingredients tab lists everything by phase so you can tick as you shop and as you cook, and the Pro unlock is a one-time purchase with no subscription. Plan it. Bake it. Eat it. Buon appetito.
Features
Plan back from your bake time
Set your dinner hour and the app schedules the poolish, mix, balling, proof, and oven steps backward across a 24 to 36 hour timeline.
One micro-step at a time
Six guided phases broken into bite-sized steps, each with a coach's tip and short looping videos where technique matters.
Timers that survive a closed app
Inline rest timers plus push notifications auto-scheduled from your bake time, reminding you to fold, ball, or fire the oven at the exact minute.
Scale without the math
Live baker's-percentage engine computes flour, water, salt, yeast, mozzarella, and cans of pelati instantly as you change hydration or pizza count.
Shop in sync
An ingredient checklist organized by phase and scaled to your dinner, with ticks that sync straight into the recipe so nothing gets counted twice.
Real technique, real names
Authentic pizzaiolo terminology like pirlatura, staglio, and cornicione kept in Italian, with full UI and recipe content in English, Italian, and Spanish.